2 Fine Caterer's Lent Menu
(specials available every Friday throughout lent)
Buffalo Fried Fish Wrap
Deep fried fish filet tossed in Buffalo sauce with blue cheese,lettuce and tomato wrapped in a flour tortilla
7.99
Jumbo Fish Sandwich
Big bob's Belly buster fish sandwich on a toasted hoagie roll with lettuce, cheddar, and tartar sauce.
7.99
Blackened Salmon Croissant
Blackened salmon on a croissant with melted blue cheese, lettuce, tomato, and sautéed onions
7.99
BLACKENED SALMON SALAD
Blackened salmon on mixed greens with Feta cheese, candied pecans, roasted red peppers, and your choice of dressing
10.99
Crab Cake Wellington-
Crab cake baked in puff pastry, with Swiss cheese, and served with a side salad.
9.99
Baked Mediterranean Cod Salad
Cod baked with Mediterranean salsa, on chopped lettuce with Feta cheese, and Italian dressing
9.99
Fried Coconut Shrimp Po Boy Wrap
Coconut battered fried shrimp, wrapped in a flour tortilla with cheddar, roasted red peppers, garlic mayo, lettuce, and dried cranberries
9.99
